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2019-07-18
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The original Spanish cuisine is so special, it’s a big finger Foie gras sandwich Very crispy, rich foie gras scent, although a thin layer, but enough to satisfy the taste buds. Duck breast potato After the whole duck breast is finished, the duck breast is more fragrant, the duck breast is very tender, and it is served with black pepper, sauce, and vanilla. It will not be inconsistent. It will be cut into a grain underneath. The potato that has been fried. Excellent Potato seedlings The signatu
Foie gras sandwich
Very crispy, rich foie gras scent, although a thin layer, but enough to satisfy the taste buds.
Duck breast potato
After the whole duck breast is finished, the duck breast is more fragrant, the duck breast is very tender, and it is served with black pepper, sauce, and vanilla. It will not be inconsistent. It will be cut into a grain underneath. The potato that has been fried. Excellent
Potato seedlings
The signature dishes that belong to this place are hot outside. After cutting, the potato granules are like the heart of the heart. Basically, this is already full!
Spanish red shrimp
The vanilla is rich, the fried shrimp is good, and the shrimp paste on the shrimp head is completely covered by the shrimp paste.
Juice is good
It tastes like a tight fruit and has a rich fruity taste.
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