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2019-04-15
1400 瀏覽
Not really a fan of noodles but discovered this restaurant after I was dining nearby.I was captivated by the WEDDING NOODLES!!Perhaps it could be a translation glitch but who cares, the idea of wedding noodles are cool, maybe they will get famous for it one day.As well as wedding noodles, you get a choice of soup bottoms as stated on the menu.Choice of soup bottomsrobably tastier than knickers.This noodle joint has been visited by ex ATV star Lawrence who is now a professional golfer.Chinese bl
I was captivated by the WEDDING NOODLES!!
Perhaps it could be a translation glitch but who cares, the idea of wedding noodles are cool, maybe they will get famous for it one day.
As well as wedding noodles, you get a choice of soup bottoms as stated on the menu.
Choice of soup bottoms:
Probably tastier than knickers.
This noodle joint has been visited by ex ATV star Lawrence who is now a professional golfer.
Chinese blurb on these noodles.
Started with the seaweed soup which was served boiling with the usual boiling bubbles on the surface.
I think this is how the food is shamshuipo is hygenic as all noodles are served past boiling point so that any germs are killed.The star of the show were the wedding noodles, just like wedding the brides the noodles were pure white like the dress.
It was good the spring onions and peanuts are served on the ladle.
The dumplings were big and plump and the fishcakes were panfried nicely but contained grounded bones.
The soup was light so it was quite healthy but if you want stronger broths or soup bottoms as the menu suggests, you can opt for tomato, hot and sour or the Sichuan broth.As it was my first time trying wedding noodles, I chose the plain broth to see how these noodles taste.
Basically they are a bit like Yunnan rice noodles but much fatter and softer.
Overall, been there and done that trying wedding noodles.
張貼
