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2010-07-29
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Seems that I haven't been OR for quite a long time,The fact is:Heavy workload plus the holiday mess my life upThe second day of summer break,I treated my skin a hot sunbath with unlimited Vitamin D,then I joined Nat for our dinner.We both long for our alcohol suppliment,so we decided to have an oyster feast with wine.I bookmarked this oyster bar weeks ago,we ordered seafood platter with urchin.The soup and veggie arrived,they said the chef treated us free(Yes I knew this free starter from OR,but
The fact is:Heavy workload plus the holiday mess my life up
The second day of summer break,I treated my skin a hot sunbath with unlimited Vitamin D,then I joined Nat for our dinner.We both long for our alcohol suppliment,so we decided to have an oyster feast with wine.
I bookmarked this oyster bar weeks ago,we ordered seafood platter with urchin.
The soup and veggie arrived,they said the chef treated us free(Yes I knew this free starter from OR,but it costs $38 in menu)
We add $10 for the fine de special,as I remember one of the others is coffin bay ,aussie oysters,me and nat are pleased with the "salty" one rather than the creamy one.
Sea urchin is good,creamy and fresh
I love the deep fried prawn head,the shells are just fair,maybe the fault of those fresh oysters lol
We order a recommanded chardonny , fruity and light,best for seafood
to my surprise,in SOHO there is only a few places for oysters,but the targeted customers are well fitted here,Middle classes,or I can say wealthy.Willing to try out new stuffs.That's why this Oyster bar rank high in OR.It's the fact,they derserve.The service is extremely well,the waiter and waitress are friendly and nice
Overall,it's one of my sweetest dining exiperence in the summer
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