Price: HK$1200+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳 👩🏻🍳
Recommend: 💖💖 💖 💖
Service: 💁🏻♀️💁🏻♀️ 💁🏻♀️ 💁🏻♀️
(Ratings out of 5)
OVERALL: menu changes every season, choose b/t long or short menu. staff are generally attentive - Jim walks around /serves during service so gives a good chance for diners to talk to him about his vision/origin of the resto
DISHES: 🧅onion - believe it or not this dish is an onion nage hidden below caviar, tea aspic and celeriac fondant, taste does the presentation justice
🥩wagyu - this dish seems to stay on the menu throughout the months for a reason, beautifully cooked a5 striploin w/ pickled veg and other condiments depending on season
🍞sour milk bread - stuffed w/ rye, spelt, barley and oats, kinda taste similar to the bread from aulis but a bit chewier
🫒sorbet - olive oil sorbet w/ vanilla cheese cream w/ rhubarb and rose essence, v diff and v memorable
