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2022-06-12
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Soaking up bread in preparation for the long weekend! 🍞 a satisfying 12 course meal (dinner) by chef/owner eric.raty who showcases his talent through Nordic/Japanese dishes, they even have a full takeaway menu if you feel like staying in! Price: ~HK$2000+ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: awarded one michelin star during its first year, two michelin stars for its second and thereafter - doing pretty well I must say! if you not down to p
Price: ~HK$2000+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: awarded one michelin star during its first year, two michelin stars for its second and thereafter - doing pretty well I must say! if you not down to pay a hefty price for dinner, can try the 4 course lunch (two price points available) at around HK$600-900pp excl. service charge
DISHES:
🍞seaweed brioche - warm bread served with mentaiko butter, an uncommon combo but definitely a combo that worked
🦞lobster - fav of the night, paired with corn foam/sauce, lobster was super tender & was light enough as an appetizer
🦆pigeon - main course; decent but Bon found the sauce a tad sour, if you feeling extra splurgy you can opt for the pigeon foie gras pie at an extra cost of HK$680 which can be shared amongst 2-4 pax, make sure you tell them in advance though!
🌼uni - generous amount of uni on shrimp chip, good texture but nothing out of this world for an uni dish
張貼
