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2022-02-16 47 瀏覽
Omakase restaurant specialized in aged sushi, fairly new as they just opened their store in Oct 2021 - located in the cozy area of SYP making their dining space even more cozy! Quite limited seating of 10 for the space and one menu available for both lunch & dinnerPrice: HK$2000+ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: exactly what we expect from an aged sushi place, being the sushi enthusiast of HFB - not a bad choice for a change up to traditiona
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Omakase restaurant specialized in aged sushi, fairly new as they just opened their store in Oct 2021 - located in the cozy area of SYP making their dining space even more cozy! Quite limited seating of 10 for the space and one menu available for both lunch & dinner

Price: HK$2000+pp
Quality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳
Recommend: 💖💖💖
Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️
(Ratings out of 5)

OVERALL: exactly what we expect from an aged sushi place, being the sushi enthusiast of HFB - not a bad choice for a change up to traditional sushi

DISHES:
🦀crab - fav dish of the night, swipe left to see the whole crab! served w/ warm rice and crab roe included as well
 
🐟toro - bit too out of the box for Bon’s liking, tastes more smokey than aged 

🍣ikura - jam packed fish roe bursting with umami which goes nicely w/ the rice

🎣sanma - aka pacific saury, this noms seasonal fish or dieectly translated to “autumn sword fish” gets its name from being a long and pointy nose fish

🐡shirako - last of the season! prefer this fugu / pufferfish milt over tara / cod milt, super creamy & sauce adds slight acidity to the dish
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$2000