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2020-06-11
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It might not be the easiest shop to find, but it’s well worth the hunt. A little bakery tucked away on a quiet street up the hill in Happy Valley. It’s their excellent bread and pastries that draw people here, including me who traveled all the way from the kowloon side. Be sure to go early before your favourite pastries sold out!I was super lucky to grab their last mushroom and onion croissant of the day! This croissant (or more like a danish) is filled with mushroom and onion in the centre, aro
It’s their excellent bread and pastries that draw people here, including me who traveled all the way from the kowloon side. Be sure to go early before your favourite pastries sold out!
mushroom and onion croissant
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I was super lucky to grab their last mushroom and onion croissant of the day! This croissant (or more like a danish) is filled with mushroom and onion in the centre, aromatic tasty flavor from onion and herbs while encasing by the flaky crispy pastry. Such a delicious savory pastry!
cinnamon roll
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cinnamon roll
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Their Cinnamon Roll is probably one of the best in town! Distinct soft swirl bread layers with generous sticky cinnamon paste in between, it’s one with cinnamon pops prominently without overpowered by sweetness. Simply an awesome sweet bread treat to myself.
whole wheat sourdough
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whole wheat sourdough
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whole wheat sourdough
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Whole wheat sourdough (again so lucky to get the very last one on the day!) is slightly more charred which I actually love. Permeated with a really strong wheat aroma, with an intense earthy flavor just not enough fermented sourness. Superb layer of crunchy crust and nice chewy texture, but has a dense and firm structure overall.
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