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2015-07-29
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it's so good that I even bothered to register username just to leave comments (with at least 5 attempts of different username)I'm absolutely meat lover, never believed that there is high quality steak in HK.The Den is one of the best in HK (probably the best for its price range). I even would say it's better than many other restaurants overseas1. I ordered onion rings (which is not on the menu), and asked for garlic aioli sauce (which is also not on the menu, and I was purely giving a go, not ex
I'm absolutely meat lover, never believed that there is high quality steak in HK.
The Den is one of the best in HK (probably the best for its price range). I even would say it's better than many other restaurants overseas
1. I ordered onion rings (which is not on the menu), and asked for garlic aioli sauce (which is also not on the menu, and I was purely giving a go, not expecting I would get it at all). The kitchen made it from scratch for us, and it was way above my expectation. Those stuff looks simple, but it tests your skills in the kitchen
2. I had Ribeye grade 5, absolutely stunning. It was served with just one steak on the plate, no garnish, no extra fancy stufff. But it's simply beautiful. Succulent, well cooked from both appearance, and most importantly, the texure and taste. It's one of the best steak I've ever had; even better than some of the fine dining rooms. Australian steak, best ever without doubt. I smelt it when kitchen was cooking it, and straight away, I knew it's the Aussie steak that I'm very familiar with. The only one, I can think of, that can be compared with is Vic's Meat in Sydney, who is the supplier for most of the five-star hotels and fine dining rooms in Sydney
3. I called the dinner tonight as Dining Experience. Friendly owner who chatted with us a lot, her experience, her job, her family, etc. Executive Chef, who is the dad of the daughter who served us, has spent 52 years in the kitchen.
It was wonderful night, simply awesome experience.
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