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2023-10-13
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𝐇𝐢𝐝𝐝𝐞𝐧 𝐆𝐞𝐦 𝐢𝐧𝐬𝐢𝐝𝐞 𝐐𝐮𝐞𝐞𝐧 𝐒𝐭𝐫𝐞𝐞𝐭 𝐂𝐨𝐨𝐤𝐞𝐝 𝐅𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭? This is an unexpected dining experience you simply won’t find elsewhere. Don’t be fooled by its location, they actually serve high-quality European food in this bustling cooked food centre. Best of all? You can BYOB with free corkage!🍷💎 Pic 1️⃣: 𝐏𝐚𝐬𝐭𝐚 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 (𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐚𝐮𝐜𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢) / 精選意大利麵 (蕃茄海鮮意粉) - $178 hkd 🍝— Pretty good pasta dish! The sauce was flavourful and well seasoned, with a strong shrimp aroma to it. The pasta was perfect
Pic 1️⃣: 𝐏𝐚𝐬𝐭𝐚 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 (𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐚𝐮𝐜𝐞 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐩𝐚𝐠𝐡𝐞𝐭𝐭𝐢) / 精選意大利麵 (蕃茄海鮮意粉) - $178 hkd 🍝
— Pretty good pasta dish! The sauce was flavourful and well seasoned, with a strong shrimp aroma to it. The pasta was perfectly al-dente and mopped up the sauce nicely. The assortment of seafood offered was fresh, and cooked to perfection too.
Pic 2️⃣: 𝐂𝐡𝐞𝐞𝐬𝐞 𝐏𝐥𝐚𝐭𝐭𝐞𝐫 (𝐁𝐫𝐢𝐞, 𝐒𝐭𝐢𝐥𝐭𝐨𝐧, 𝐓𝐚𝐥𝐞𝐠𝐠𝐢𝐨) / 芝士拼盤 - $148 hkd 🧀
— A really satisfying cheese platter to start off with or go with your choice of wines! Loved the variety of cheese this had to offer, a good mixture of mild and rich flavours. My favourites were definitely the brie and taleggio. The brie was creamy, with a buttery texture and had a creamy, mild flavour to it. Whilst the taleggio had a more robust, complex profile, with nutty and fruity tones. All the accompanying elements were equally as tasty and went perfectly with the cheeses.
Pic 3️⃣: 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 / 西班牙燒乳豬配薯蓉及酸什菜 - $218 hkd 🐖
— The meat of the suckling pig was flavoursome, with a savoury and slightly earthy taste to it. It was also really juicy, with an almost butter-like meat texture contrasted by the insanely crispy skin. This came with some creamy mashed potatoes on the side and sautéed french beans with a touch of acidity to them to lighten up the rich flavours on your palate.
Pic 4️⃣: 𝐆𝐫𝐚𝐧𝐝 𝐌𝐚𝐫𝐧𝐢𝐞𝐫 𝐒𝐨𝐮𝐟𝐟𝐥𝐞 / 金萬利香橙梳乎厘 - $68 hkd 🍊🥂
— Decided to try this out after seeing how impressive this looked despite not being a fan of orange. 😂 The soufflé was super light, delicate and airy, and not overly sweet either. The orange zest and Grand Marnier added a distinct citrusy essence to the dessert that elevated the flavours nicely.
Pic 5️⃣: 𝐂𝐨𝐦𝐩𝐥𝐢𝐦𝐞𝐧𝐭𝐚𝐫𝐲 𝐁𝐫𝐞𝐚𝐝 🥖
— Good way to start off!
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