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Nestled in Tsim Sha Tsui, Scarlett Cafe & Wine Bar presented dishes of authentic French style with a modern Mediterranean touch. Wagyu beef rib eye is one of the signature cuts here, which is a high-quality yet affordable price for a tender and juicy dish of Australia M3+ Wagyu. Another highlight was the seabass carpaccio & baerii caviar - appetizer which is a perfect balance with thinly sliced raw seabass and caviar, adding a tip of festive vibe to the year end celebration.
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Nestled in Tsim Sha Tsui, Scarlett Cafe & Wine Bar presented dishes of authentic French style with a modern Mediterranean touch. Wagyu beef rib eye is one of the signature cuts here, which is a high-quality yet affordable price for a tender and juicy dish of Australia M3+ Wagyu. Another highlight was the seabass carpaccio & baerii caviar - appetizer which is a perfect balance with thinly sliced raw seabass and caviar, adding a tip of festive vibe to the year end celebration.
Wagyu Beef Rib Eye
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Seabass Carpaccio & Baerii Caviar
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Wagyu Beef Rib Eye
Seabass Carpaccio & Baerii Caviar