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2023-09-05
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this restaurant locates in a basement so it’s definitely a hidden gem in Central.wagyu flat iron 200gthe meat portion was big. the steak was so tender and juicy. it’s grilled perfectly to medium-rare and it’s served with some side dishes, like potatoes. pappardelle with braised beef cheek, gremolatai really liked the texture of pappardelle which’s relatively a bit hard (i like it!)! it was also freshly made and cooked daily.
wagyu flat iron 200g
the meat portion was big. the steak was so tender and juicy. it’s grilled perfectly to medium-rare and it’s served with some side dishes, like potatoes.
pappardelle with braised beef cheek, gremolata
i really liked the texture of pappardelle which’s relatively a bit hard (i like it!)! it was also freshly made and cooked daily.
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