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2015-03-27 8260 瀏覽
My dad picked this place for his birthday celebration...We got here at 7:30pm and it was not too busy probably because it's a weekday. We got seated by the window and was served with warm water.We started off with the 36-month bellota ham which was nicely plated and served with toaste with tomatoes puree..very tasty and not too salty...then we ordered the octopus which you can see the chef's effort in appealing to your appetite with its colorful decoration and it tasted really good.we also had t
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My dad picked this place for his birthday celebration...We got here at 7:30pm and it was not too busy probably because it's a weekday. We got seated by the window and was served with warm water.

We started off with the 36-month bellota ham which was nicely plated and served with toaste with tomatoes puree..very tasty and not too salty...


then we ordered the octopus which you can see the chef's effort in appealing to your appetite with its colorful decoration and it tasted really good.

we also had the slow cooked egg with black truffle and cauliflower foam...was a very good mix of tasty...very sophisticated dish

the giant scallps on salad was just superb...very generous dish and delicious

the red prawns with lobster sauce is really good too and i particularly like the little spice they added in the sauce

next we had the lobster paella which was unfortunately a little disappointing...the lobster was pretty sizable and good for sharing but the rice was rather bland

the suckling pig had to be my most favorite of the night and definitely one of the best i had..the crust was very crispy and you feel the tender meat melt in your mouth.

the seafood platter in a pot was nothing surprising so i wouldn't recommend it

we had the warm chocolate cake with coffee ice cream which was very good too

overall a very pleasant dinner...will come back again
Suckling pig
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118 瀏覽
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lobster paella
169 瀏覽
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63c slow cooked egg with black truffle cauliflower foam
128 瀏覽
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red prawns
89 瀏覽
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scallops
127 瀏覽
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XL grilled scallops on celeric puree & greens
107 瀏覽
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36 month bellota ham
126 瀏覽
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amuse bouche
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題外話/補充資料: the waiters and waitresses have been very attentive and they changed plates for us almost after every dish. much appreciated
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2015-03-25
用餐途徑
堂食
人均消費
$750 (晚餐)
慶祝紀念
生日
推介美食
Suckling pig
lobster paella
63c slow cooked egg with black truffle cauliflower foam
red prawns
scallops
XL grilled scallops on celeric puree & greens
36 month bellota ham
amuse bouche