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2021-10-03
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I rarely go to Kowloon side for dinner but since my bf works late, we decided to eat nearby his office. I wasn’t expecting a fancy dinner but was surprised to find such a cozy and authentic Italian restaurant in the middle of Ngau Tau Kok. There was not much customers on a Friday night but I liked it cause it was quieter and more relaxing. We started off with a cold cut and cheese platter to pair with our bottle of bubbly. The platter was a generous portion with 4 types of different meat and 5 t
We started off with a cold cut and cheese platter to pair with our bottle of bubbly. The platter was a generous portion with 4 types of different meat and 5 types of cheese. We ordered the house bubbly - it was dry and refreshing and went well with the platter.
Cold Cut and Cheese Platter
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We then ordered an appetiser which was the red prawn carpaccio. Absolutely loved it I’m always a big fan of red prawn and having it as a carpaccio was a first for me. It was flavourful and matched so well with our bubbly. I don’t think this can be easily found elsewhere in HK.
Red Prawn Carpaccio
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For the mains, we ordered a pasta and steak. The pasta was a tortelli (sort of like a Chinese dumpling) with spinach ricotta filling and served with tomatoes. You can obviously tell the pasta is freshly-made because the pasta had the right tender silky texture to it and it gave off a soft yellow hue and glossiness with the sauce.
For the steak, we ordered the beef tagliata which was cooked to the right temperature. I always prefer my beef on the rare side and I was not disappointed when the plate came. The tagliata was juicy and tender.
Spinach Ricotta Tortelli
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Beef Tagliata
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We were so full by the end of the dinner that we had to walk off our “food baby”. The restaurant is right next to the Kwun Tong Promenade which overlooked the HK Island city lights, so we went for a short romantic walk afterwards. Perfect ending to a wonderful scrumptious dinner!!!
Would want to come again with friends and try their other choices on the menu!
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