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2021-04-18
2352 瀏覽
Shuran is a hidden gem for Japanese goodness at the basement of East Pavilion. The food had good quality overall, especially the sashimi. I would recommend trying the Kinmedai (金目鯛) and Assorted Sashimi Supreme so you could try out a variety of fresh sashimi in one go. For the cooked food, Charcoal Toast with Crab Meat and Burdock with Sergestid Shrimp Tempura were tasty ones to start with. The tempura was crispy but not too oily. The toast was satisfying to go with the crab meat paste. For the
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Kinmedai 地金目鯛
💰HKD568/本
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松葉蟹肉蟹膏竹炭多士
Bamboo Charcoal Toast with Matsuba Crab Meat and Paste
💰HKD88
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牛蒡櫻花蝦天婦羅
Burdock with Sergestid Shrimp Tempura
💰HKD108
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明太子金槍魚丼
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秋嵐八品刺身拼盤
Assorted Sashimi Supreme
💰HKD468
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鹽燒美國黑毛牛胸腹
Grilled US Short Rib (Prime)
💰HKD278
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鹽燒法國鵪鶉髀
France Caillor Quails Legs
💰HKD58
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鹿兒島薩摩赤雞翼
Kagoshima Satsuma-Dori Wings
💰HKD48
鹿兒島薩摩赤雞翼
$48
36 瀏覽
0 讚好
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秋嵐八品刺身拼盤
$468
51 瀏覽
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秋嵐八品刺身拼盤
$468
53 瀏覽
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秋嵐八品刺身拼盤
$468
40 瀏覽
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鹽燒美國黑毛牛胸腹
$278
24 瀏覽
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牛蒡櫻花蝦天婦羅
$108
20 瀏覽
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松葉蟹肉蟹膏竹炭多士
$88
57 瀏覽
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地金目鯛
$568
26 瀏覽
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