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2024-08-09
1106 瀏覽
Throwback visit in June at Iwanami alumni Chef Kai Wing’s new venture Tempura Tenon on the second day of the shop opening. Easy cosy vibe. The shortened menu curated by 榮師傅 only comprised of 8 fixed types of tempuras (as opposed to 12 at his training grounds) which allows greater flexibility to diners to pick and choose their add-ons at reasonable price points. Particularly memorable items for me were the hairtail (太刀魚), greeneye (目光魚) and 牛鰍. All very fresh and skilfully fried in sheer coated b
Loved also the fresh fig served with house made tofu sauce that has a very nutty aroma.
Recommend it to anyone who is looking for a high CP tempura fix!
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