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2024-04-15
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🍽️ Last night, my friend and I had dinner at Chilli Lime, a restaurant located in Tseung Kwan O that specializes in South Asian cuisine. Having previously visited their Yuen Long store, I knew we were in for a memorable culinary experience. Our order consisted of the following delectable dishes:🍤 Appetizer:- Tod Man Goong (泰式蝦餅) - $98 (4 pieces)A Thai classic, these deep-fried prawn cakes were served with a flavorful housemade hot sauce.🦑 Pla Meuk Yang (原隻炭燒魷魚) - $118Thai-style char-grilled squid
🍤 Appetizer:
- Tod Man Goong (泰式蝦餅) - $98 (4 pieces)
A Thai classic, these deep-fried prawn cakes were served with a flavorful housemade hot sauce.
🦑 Pla Meuk Yang (原隻炭燒魷魚) - $118
Thai-style char-grilled squid accompanied by a garlicky chili and lime sauce.
🥩 Nhue Yang Takrai (炭燒香茅西冷牛肉) - $138
Perfectly seasoned beef sirloin marinated with lemongrass and expertly char-grilled.
🍛 Main:
- Butter Chicken (牛油雞咖喱) - $138
An iconic dish featuring tender tandoori chicken immersed in a smoky, rich, and buttery tomato curry.
🥖 Garlic Naan (蒜蓉烤餅) - $38
A leavened flatbread baked in a traditional tandoor oven, infused with delicious garlic flavor.
🍹 Mocktails:
- Mango Delight - $58
A refreshing blend of mango juice, lime, peach syrup, and mint.
- Yellow Sky - $48
A vibrant concoction of pineapple, orange, fresh lime juice, and strawberry syrup.
🍨 Dessert:
- Taro Ice Cream (芋頭雪糕) - $58
Indulge in the delightful flavors of their freshly made taro ice cream.
💰 The total bill for our dining experience came to $764 for two people, inclusive of a 10% service charge.
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