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2024-06-21 30 瀏覽
I love trying dim sum restaurants, especially the local ones. This time we came across Master Chan Dim Sum Specialist in Tsim Sha Tsui. Went there before dinner hours so we didn't need to queue to get in. Steamed Dishes◆Beef Omasum◆Rice Roll w/ Minced Beef◆Siu Mai◆Xiaolongbao Fried Dishes◆Eggplant w/ Fish Cake◆Bean Curd Skin Roll w/ ShrimpEverything was prepared by order and served steaming hot. All dishes were finely seasoned. Siu mai was a standout - exceptionally big and juicy with crunchy fr
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I love trying dim sum restaurants, especially the local ones. This time we came across Master Chan Dim Sum Specialist in Tsim Sha Tsui. Went there before dinner hours so we didn't need to queue to get in.

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Steamed Dishes
◆Beef Omasum
◆Rice Roll w/ Minced Beef
◆Siu Mai
◆Xiaolongbao

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Fried Dishes
◆Eggplant w/ Fish Cake
◆Bean Curd Skin Roll w/ Shrimp

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Everything was prepared by order and served steaming hot. All dishes were finely seasoned. Siu mai was a standout - exceptionally big and juicy with crunchy fresh shrimps. The minced beef inside the rice roll was very tender.

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Another top pick was the eggplant with a thick piece of crispy fish cake, which was served on an iron plate with sizzling sauce.

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Apart from the satisfying food quality, we also appreciate that the staff were friendly and helpful!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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