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2018-02-14
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太子高質西班牙美食酒吧My friend and I went to gastropub called "Lava bar and restaurant" located in G/F, 236 Tung Choi Street, Prince Edward太子通菜街236號地舖...It mainly serves Spanish cuisine and arrays of tapas.An eye catching Neon light is shining at the top of the semi opened bar and kitchen.The Entire restaurant is paved with red bricks and pairing with Chestnut leather sofa.Tapas.."Lava handmade slow cooked brisket bun"Lava 慢煮牛腩千層腐皮手工包HKD$69/ 2 pcs 個The soft cooked beef brisket is meltly tender and soft...
My friend and I went to gastropub called "Lava bar and restaurant" located in G/F, 236 Tung Choi Street, Prince Edward
太子通菜街236號地舖.
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It mainly serves Spanish cuisine and arrays of tapas.
An eye catching Neon light is shining at the top of the semi opened bar and kitchen.
The Entire restaurant is paved with red bricks and pairing with Chestnut leather sofa.
Tapas.
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"Lava handmade slow cooked brisket bun"
Lava 慢煮牛腩千層腐皮手工包
HKD$69/ 2 pcs 個
The soft cooked beef brisket is meltly tender and soft.
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The buns are incredibly springy, fluffy, airy and bouncy as the buns are cooked to order.
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The soya bean milk feuille likes a thousand layers of crispy pastry which gives bites and crunchiness to the soft buns.
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The macerated onion gives depth to the tapas as it brings sweetness and acidity to the dish.
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Highly Recommended!!
"Sous vide abalone lobster rustic pasta"低溫慢煮鮑魚龍蝦小麥捲狀意粉
HKD$238
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The abalone and lobster are very fresh, sweet and tender as they are sous vide.
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The rustic pasta is incredibly al dene and coated with tomato sauce with natural sweetness.
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Highly recommended!!
Tapas.
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"Masala fried chicken"
馬薩拉炸雞.顫酒葉酸青瓜
HKD$89
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Lovely modern artistic plating.
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Dotted with zesty, tangy lime sauce.
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The cucumber ribbons are pickled with gin. Soooooo delish!!
"French wild whole sole with lemon butter sauce"法國原條野生鰈魚 配 檸檬牛酒汁
HKD$198
Some of the dishes are very creative with fascinating platings which show the degree of delication of the chef!!
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