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2018-12-13
2064 瀏覽
Tempura always gave people an impression of being unhealthy and 熱氣. Same for us which was why we seldom craved tempura. It had turned a bit cold recently and we felt like maybe it was a time to try it out.Browsing openrice, I saw two similar tempura restaurants in the same area. I chose 天秀 purely because of its more smileys and the Japanese fruits as desserts ! I managed to book two seats at the tempura counter just an hour before lunch. It was a very small restaurant with around 10 seats at the
Browsing openrice, I saw two similar tempura restaurants in the same area. I chose 天秀 purely because of its more smileys and the Japanese fruits as desserts !
I managed to book two seats at the tempura counter just an hour before lunch. It was a very small restaurant with around 10 seats at the tempura counter and 1 table for 4 at a corner. It was not full during our visit.
We each ordered a Shu set with 10 pieces of tempura, appetizer, salad, tendon or tencha and dessert at a cost of $320+10%. We topped up our set by $80+10% for upgrading the tendon or tencha to a sashimi don. 
溫泉蛋jelly
313 瀏覽
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溫泉蛋jelly
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Salad
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Salad with tempura sauce & seasoning
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青蘆筍&海老
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The chef recommended eating the 海老 with salt or lemon juice and tempura sauce for the 青蘆筍.
The batter was indeed thin.
The shrimp was not the best I had had, maybe because it was not meaty enough, but it was good enough. I even finished the shell of the shrimp.
The asparagus was fresh indeed and cooked well.
I didn't find them particularly oily.
玉米&沙椎魚
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The sweetcorn was so interesting. It was my first time to eat tempura corn! It was fresh indeed!
The fish was so hot! It was so tender and I honestly thought that the quality could compare with those at Inagiku!
秋葵&紫蘇蝦
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秋葵 was fresh.
細蕃薯&目光魚
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The chef recommended salt or lemon juice for the fish. Again, the fish was super tender.
海鰻&舞茸
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The 舞茸 was fresh and yummy.
Miso Soup
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The miso soup was so delicious. There were loads of 金菇 to offer a crispy texture. It was concentrated enough with lots of tofu but not overly salty.
Pickles
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帶子立魚魚子魚生飯
$88
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靜岡蜜瓜&秋田梨
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I felt quite full after the meal. Overall, the quality of the tempura was pretty good. Service was attentive given that there were 2 chefs + 1 waitress to serve just 4-6 guests including us during our meal. At such a price, I would say this lunch was quite a good value for money. Recommended!
張貼
