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2018-12-22
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My colleague suddenly asked me to join him for dinner, and since i am free tonight, i agreed. He suggested to eat at Kam Kee cafe, the branch located at Kornhill plaza Quarry Bay. Like any typical cha chan teng, they offered a wide range of dishes: Cantonese dishes, noodles or rice etc. Iced red bean with coconut milk - Mixed with coconut milk, the drink was smooth and milky. Red bean was sweet and chewy too. Fried chicken leg - It was fried till very crispy and juicy too. Chicken was smooth and
Like any typical cha chan teng, they offered a wide range of dishes: Cantonese dishes, noodles or rice etc.
Iced red bean with coconut milk - Mixed with coconut milk, the drink was smooth and milky. Red bean was sweet and chewy too.
Fried chicken leg - It was fried till very crispy and juicy too. Chicken was smooth and tasty.
Stir fried flat noodles with sliced beef - This was one of their signature dishes and it was really not bad. It was fried till very flavourful, with strong 'wok hei'. Flat noodles was smooth and sliced beef was tender and juicy.
Pineapple bun with butter - It was soft and crispy, and mixed with butter, it helped to enhance the taste.
Pork chop bun - The bun was toasted till crispy and soft and pork chop was juicy and chewy too. Mayo sauce helped to complement it as well.
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