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2013-12-08
1380 瀏覽
I am at a loss for why this place is always full. We ordered three dishes, a chicken in masala sauce, lamb with spinach and okra. The chef clearly has a huge vat of insipid tomato and onion sauce on the go and mixes and matches meat and vegetables into it. Masala sauce? It had no depth of flavour, was not in the least bit spicy as we were told by the waitress. It had tandoori chicken thrown in instead of chicken cooked in the sauce. The okra was slimy and overcooked. The lamb was better, nice pi
We ordered three dishes, a chicken in masala sauce, lamb with spinach and okra.
The chef clearly has a huge vat of insipid tomato and onion sauce on the go and mixes and matches meat and vegetables into it. Masala sauce? It had no depth of flavour, was not in the least bit spicy as we were told by the waitress. It had tandoori chicken thrown in instead of chicken cooked in the sauce.
The okra was slimy and overcooked.
The lamb was better, nice pieces of tender meat, but again, thrown into an indecipherable sauce with a few bits of spinach on the top. You can't advertise that dish as lamb with spinach!
Really poor.
They need to cut down on the menu, sack the chef, hire someone who knows how to build up flavour and specialise in a few flavourful dishes.
張貼