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2024-10-23
2750 瀏覽
Highly impressive Western dining, from the flavours, to decors, pacing of services, music, seating and ambiance. We had the signature dinner set for two. All the courses were exquisitely delicious, we especially liked the very rich seafood soup; deep fried oyster pumpkin cream risotto; and the seared USDA prime sirloin steak. The hojicha crème brûlée was so silky smooth and full of authentic tea aroma, remarkable and put us to a perfect ending.The soup and the risotto were my personal favourite.
Seafood soup
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Deep fried oyster risotto
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The soup and the risotto were my personal favourite. Rich and velvety, fresh ingredients, and presented in bright colours. You could taste lobster and umami from seafood shells (perhaps crabs/ mussels/ clams) from the soup. The deep fried oyster on the risotto was 10/10, piping hot and extremely succulent, I LOVE IT. The creamy pumpkin sauce was subtle and so the taste of the oysters was able to stand out.
Deep fried oyster risotto
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The steak was absolutely fantastic. Huge in portion and cooked perfectly to our preference (medium). I liked that the baby garlic and rosemary were seared (not only for decoration) and you could actually eat the leaves together with your meat. Chimichurri sauce and Himalayan pink rock salt on the side. So delicious.
10oz USDA Prime sirloin steak
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Hojicha crème brûlée was another highlight of our set. It smelt incredible. The creme custard was silky smooth and full of authentic hojicha tea flavour. The caramel top was light and crispy. You don’t want to miss this dessert.
Hojicha Creme brûlée
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Hojicha Creme brûlée
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We also had two glasses of wine, black truffle & crab toasts, and a honey roasted pear Parma ham salad as starters. Good value, and the service was top notch. Highly recommended.
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