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2018-09-27
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Highly recommended, best Peruvian restaurant in Hong Kong!From the reservation process, ordering, serving and feasting, everything went very smoothly which shows the professionalism, training and management of this restaurant, bravo especially on day 2 of the restaurant operations when we went!We started with the classic pisco sour, we weren’t adventurous to try the Ichu pisco sour. We found it well balanced, refreshing and it really does pack a punch! For the tiradito, we tried the snapper (Par
From the reservation process, ordering, serving and feasting, everything went very smoothly which shows the professionalism, training and management of this restaurant, bravo especially on day 2 of the restaurant operations when we went!
We started with the classic pisco sour, we weren’t adventurous to try the Ichu pisco sour. We found it well balanced, refreshing and it really does pack a punch!
For the tiradito, we tried the snapper (Pargo al rocoto) and beef (Lomo de res), tiradito is traditionally sliced raw sashimi drizzled with a sauce drizzled on top. We highly recommend the snapper tiradito as you can taste the freshness of the fish and it pairs well with the avocado and aji sauce. The beef tenderloin was too gamey for our taste. We would be interested in trying the vegetarian tiradito next time!
For the ceviche, we had the classic snapper and pez limon yellowtail. We highly recommend the pez limon yellowtail, we ended up ordering a second one for the table since we enjoyed it so much. The classic ceviche was a nice way to try out the classic Peruvian flavors. The ceviches are very well balanced – the acidity enhances the freshness and sweetness of the fish – the onion, sweet corn are refreshing and add a nice bite to the dish. We would be interested in trying the uni scallop ceviche next time!
For other starters, we tried the quinoa, charred avocado, charred cauliflower and beef tartare. We highly recommend the tri-colored quinoa and couldn’t get enough of the charred avovado! We would come back just for the charred avocado. The avocado was creamy, buttery and a bit nutty and sweet. It went really well with the aji tomato sauce. The tri-colored quinoa was delicious as well; the goat cheese was not overpowering at all and we enjoyed this dish very much. The charred cauliflower was a nice dish to get your veggies into the meal. We would skip the beef tartare as it was too gamey for our taste.
For the main courses, we had the Tiger prawns (Tacutacu chupe), Uni rice (Arroz uni), Sea bass (Pez Amazonia), and Beef ribeye (Lomo Saltado). We highly recommend the Uni rice! The sea urchin was very fresh, sweet and made the perfect sauce to go with the rice. We would have licked up sauce from the bowl if we could. The sea bass and tiger prawns were both very fresh and the seafood flavors were enhanced by the sauces and accompaniments. The beef ribeye was take on the classic Peruvian sautéed beef strips with peppers and onions. The ribeye was a fancier cut than the traditional lomo saltado and the fattiness and meatiness of the steak is definitely one for the steak lovers.
For dessert, we had the dulche de leche cake which had nice caramel and milk flavors although this was a little dry for us. We would come back and try the chocolate cake, it looks heavenly moist.
Overall, we had a great experience at Ichu and highly recommend it. We can’t wait to go back!
Pisco Sour
$120
744 瀏覽
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Clasico Ceviche
$150
428 瀏覽
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Pez limon ceviche
$180
316 瀏覽
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Pargo al rocoto
$160
142 瀏覽
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Tartar de lomo con maiz
$140
235 瀏覽
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Quinoa
$140
129 瀏覽
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Palta Quemada
$100
182 瀏覽
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Palta Quemada
$100
185 瀏覽
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Lomo de res
$180
162 瀏覽
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Tacutacu chupe
$180
129 瀏覽
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Pez amazonia
$420
136 瀏覽
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Lomo Saltado
$260
138 瀏覽
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Arroz uni
$190
125 瀏覽
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