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2022-10-27 1037 瀏覽
Claimed to be the first ever dry-stirred instant noodles in town, I tried the version of Grilled Chicken with Spring Onion & Ginger in Soya Sauce, topped with a sunny side up. Comfort food. The Pork Chop Bun with Tomatoes set goes with ham omelette and the signature milk tea. The milk tea was definitely above average. Also worth a try is a traditional Kaya French Toast, of course it’s different to Singaporean greenish style, but a more caramel like yellow filling. All in all, it’s actually a goo
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Claimed to be the first ever dry-stirred instant noodles in town, I tried the version of Grilled Chicken with Spring Onion & Ginger in Soya Sauce, topped with a sunny side up. Comfort food.
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The Pork Chop Bun with Tomatoes set goes with ham omelette and the signature milk tea. The milk tea was definitely above average.
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Also worth a try is a traditional Kaya French Toast, of course it’s different to Singaporean greenish style, but a more caramel like yellow filling.
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All in all, it’s actually a good place for tourists to get a taste of old Hong Kong flavours, so no surprise to their fame back then.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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