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2022-06-10
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Hugo’s𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui𝕋𝕪𝕡𝕖: #breadaholic_restaurant.❅ 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐎𝐲𝐬𝐭𝐞𝐫𝐬/ 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦 ❅ 𝐇𝐮𝐠𝐨’𝐬 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞 ❅ 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐅𝐢𝐥𝐥𝐞𝐭❅ 𝐒𝐭𝐞𝐚𝐤 𝐚𝐮 𝐩𝐨𝐢𝐯𝐫𝐞❅ 𝐂𝐫𝐞𝐩𝐞𝐬 𝐒𝐮𝐳𝐞𝐭𝐭𝐞.//Splendid dining experience in one of the most historical and authentic European restaurants in Hong Kong!! (Hugo’s was originally opened in 1969 and later reincarnated at Hyatt Regency) As one of their signatures, the 𝐇𝐮𝐠𝐨’𝐬 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞 did not disappointed, it was very rich in flavour and and
◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
.
📍Hugo’s
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui
𝕋𝕪𝕡𝕖: #breadaholic_restaurant
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❅ 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐎𝐲𝐬𝐭𝐞𝐫𝐬/ 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦
❅ 𝐇𝐮𝐠𝐨’𝐬 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞
❅ 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐅𝐢𝐥𝐥𝐞𝐭
❅ 𝐒𝐭𝐞𝐚𝐤 𝐚𝐮 𝐩𝐨𝐢𝐯𝐫𝐞
❅ 𝐂𝐫𝐞𝐩𝐞𝐬 𝐒𝐮𝐳𝐞𝐭𝐭𝐞
.
//
Splendid dining experience in one of the most historical and authentic European restaurants in Hong Kong!! (Hugo’s was originally opened in 1969 and later reincarnated at Hyatt Regency) As one of their signatures, the 𝐇𝐮𝐠𝐨’𝐬 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞 did not disappointed, it was very rich in flavour and and velvety ( ´▽｀) Highlight of the night was unequivocally the 𝐂𝐫𝐞𝐩𝐞𝐬 𝐒𝐮𝐳𝐞𝐭𝐭𝐞, which the chefs prepared at our tableside in bursting flames (*ﾟ0ﾟ)ﾊｯ Caramelised orange sauce was poured over on the platter of freshly-made crepe while it was still flaming, topped with a scope of vanilla ice cream to balance the bitterness from the liquor.
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P.S. Hugo’s bread basket is one of the best I have ever had from hotel restaurants in Hong Kong! Tempted to return just for the breads ♡
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果然是香港的老牌西餐廳 (1969年就開業了), Hugo’s 在食物, 服務和環境各方面都很高質素, 難怪訂位也要等上好幾個月才能吃到!! 招牌的白蘭地酒龍蝦湯非常濃稠, 淡淡的酒香不會蓋過龍蝦湯的鮮味, 平日沒有很愛海鮮湯但這個真的挺好喝 ⸜( ´ ꒳ ` )⸝♡︎ 來到一定要試他們的甜品, 是味覺及視覺上的雙重享受!! 廚師們在席前為我們準備橙酒煮班戟, 把燃燒中的焦糖橙醬倒在即製的可麗餅上, 配上雲呢拿雪糕中和酒的苦澀, 很棒的用餐體驗!!
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P.S. Hugo’s的麵包籃是在眾多酒店餐廳中數一數二好吃的, 當晚吃了超多麵包所以還未吃到main course就已經很飽了 (ﾉ＾▽︎＾)ﾉ 有衝動為了麵包籃回訪呢!!
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Crepe Suzette
20 瀏覽
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Seasonal Oysters
17 瀏覽
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Parma Ham
19 瀏覽
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Hugo’s Lobster Bisque
14 瀏覽
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Seared Salmon Fillet
25 瀏覽
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Steak au poivre
41 瀏覽
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