影片
更多
2015-07-02
753 瀏覽
Most local Hong Kongers love eating fish ball and shaomai because they are really attractive. When you walk by snack shops, your mouth always starts watering at the sight of them (To me at least, and doing so when I was typing this passage through the picture). The slightly springy texture, the various taste of spicy sauce (depends on how the shop makes their own chili sauce) and the memories of being young or little kids, they are always the god choice for filling your mouth. The Chan Fishball,
The slightly springy texture, the various taste of spicy sauce (depends on how the shop makes their own chili sauce) and the memories of being young or little kids, they are always the god choice for filling your mouth. The Chan Fishball, I guess many people have heard this name. Honestly, it's kinda expensive comparing with other similar stores and the texture was just fine enough. One thing that I like was the sauce, it was peppery in taste. Not bad. Thanks photo from @mohkc
張貼