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2008-04-04
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The food is generally quite good, I heard that the Chef actually worked for Luk Yu before joining this restaurant, no wonder the soup "black pepper pork belly" is so good. Also the Sweet & Sour pork is very highly recommended, it's very hard to get the same dish elsewhere this good these days. Service and decor not too bad but I'll not rate it excellent, one of those "oldschool" Chinese restaurant if you know what I mean!Simon
Simon
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