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2020-07-13
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Complimentary beef tartar-The herb was too overpowering, couldn’t taste the beefBread: 1 sourdough bread cut into 4 pieces- Eric Kaiser makes better bread. We paid over 1k per person. They can at least give us a selection of bread. The better restaurants would have already tried to wow customers with their bread selection but it’s a total lack of effort here.1st course: scallopNothing impressive. Passable. Joke from the waiter: “I think you will find the scallop quite... big...” well if the sell
-The herb was too overpowering, couldn’t taste the beef
Bread: 1 sourdough bread cut into 4 pieces
- Eric Kaiser makes better bread. We paid over 1k per person. They can at least give us a selection of bread. The better restaurants would have already tried to wow customers with their bread selection but it’s a total lack of effort here.
1st course: scallop
Nothing impressive. Passable. Joke from the waiter: “I think you will find the scallop quite... big...” well if the selling point is big... you know how it’s gonna taste like.
2nd course: egg and asparagus
Nothing impressive. Sauce was good but I’m not only paying for the sauce.
3rd course: onion soup
They said they got the onion from Italy... didn’t taste different from the ordinary onion I get from wellcome. stock was ok but at this point I’m wondering why I pay that much for egg asparagus and bloody union from Italy....
4th course: gnocchi with sea prawns
Gnocchi was soft, perhaps a bit too soft. No texture.
Sea prawns - out of 3 prawns I got 1 that was deformed. Can’t believe they actually served it. No flavour from the prawns except the detached one tasted nasty.
Sauce - fishy
5th course: back ribs with kale salad
They served me spare ribs with BBQ sauce which brought me fond memories of TGI Fridays and Dan Ryan’s.
The sauce broke and the whole dish was very oily. Not to mention I could only taste the BBQ sauce. Ribs were way dry.
The side was kale salad with nuts on top of some pungent whisky ketchup mixture.
No I don’t think the dish was Italian at all.
6th course: guinea fowl supreme with sausages
Game meat tasted like dry chicken breast. They had the guts to reuse the BBQ sauce they used on my spare ribs dish!
Stuffing was just buttery but everything was overpowered by the BBQ sauce.
Ordinary mashed potatoes on the side.
7th course: peach stuffed with chocolate
Man, I don’t know if this is a traditional Italian dish or not. But whoever invented this must be blind. It looks just like turd on a peach!!!! At this point I just want something cold to clean the BBQ sauce taste in my mouth but I got this burning hot dish that looked LITERALLY like turd. Once you poured the hot peach sauce on top (waiter insisted), it made the turd.... well... a bit more moist and at that point it has become a real piece of s**t.
張貼
