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2019-07-28 462 瀏覽
As well as the Peak Tram getting re-serviced, Hong Kong day has had a makeover with drawings of Hong Kong on the Move by Agnes Pang.As well as signature Hong Kong style dishes they also serve banquet style dishes like the wintermelon soup and vegetables.The pea sprouts topped with dried scallop gravy is another classic family dish that is ordered when there is a  large group of people like the soup above.The braised rice with dried prawn roe and prawns was fantastic, think of it as an Asian Riso
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As well as the Peak Tram getting re-serviced, Hong Kong day has had a makeover with drawings of Hong Kong on the Move by Agnes Pang.
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As well as signature Hong Kong style dishes they also serve banquet style dishes like the wintermelon soup and vegetables.
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The pea sprouts topped with dried scallop gravy is another classic family dish that is ordered when there is a  large group of people like the soup above.
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The braised rice with dried prawn roe and prawns was fantastic, think of it as an Asian Risotto.
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Next are the popular dishes that are always ordered.
My favourite was the sweet and sour pineapple fish because the fish had a good crisp coating while the fish was silky.
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The crispy noodles are a Hong Kong favourite and the noodles are literally crispy so don't expect the noodles to be the same as the ones in Chinatown.
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For people on the go, they have satay beef instant noodles:
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The stir fried wagyu beef with premiun soy sauce is a must:
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Overall, I am glad the food at the peak was good that night as it pretty sums up Hong Kong food for tourists.
Finished with the inverted drink which I found a bit sweet especially the double chocolate.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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