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2009-03-12
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Our family moved to Toronto,Canada for almost 15 years, this is the first time we come back this "OLD PLACE"(Hong Kong) after this many years. Therefore, we know that what is the real taste of :"Baby Back Rib" , "Potato Skin", "Onion Soup", "Caser Salad" and "Lamb Rack"My friend in HONG KONG highly recommend this restaurant for our first dinner......1. Onion Soup - Never try this one before! It taste like water + salt2. Potato Skin - Only half cook... , Middle of the Potato still raw....3. Caser
"Baby Back Rib" , "Potato Skin", "Onion Soup", "Caser Salad" and "Lamb Rack"
My friend in HONG KONG highly recommend this restaurant for our first dinner......
1. Onion Soup - Never try this one before! It taste like water + salt
2. Potato Skin - Only half cook... , Middle of the Potato still raw....
3. Caser Salad - It look like "Peking Duck"生菜包 + wrong dressing
4. Baby Back Rib - Not tender, only cooked 80% (Remember this is part of PIG) should be cooked well done
5. Lamb Rack - We order "Medium" cooked, should be "Light Pink" inside.....However, we've got "RED" (raw), bloody juice still come out when we cut out the meat......
ANYWAY.....I will tell all my friend don't waste their money
張貼