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2019-05-02
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Pier Story specializes in Hot Pot in TST.I love the Oriental decor and the best thing is the menu because the English is well translated.Before we chose the hot pots, we nibbled on the crispy pork strips which were quite spicy.For broths, there are quite a few to choose from so we had two non spicy ones as well as two spicy ones.There was a plate of squid I thought which turned out to be the TRACHEA of a cow.It was white in appearance, when cooked it was springy with a crunch but not much taste
I love the Oriental decor and the best thing is the menu because the English is well translated.
Before we chose the hot pots, we nibbled on the crispy pork strips which were quite spicy.
For broths, there are quite a few to choose from so we had two non spicy ones as well as two spicy ones.
There was a plate of squid I thought which turned out to be the TRACHEA of a cow.
It was white in appearance, when cooked it was springy with a crunch but not much taste so it owes its flavour to the broth.
Another one of my favourites were the chicken testis, the HuaDiao wine is served separate so it becomes an option but if you like the wine, I suggest pouring it in the bowl as soon as you get it so the wine will infuse into it.
Next was the cuttlefish mince in bamboo.They were springy and bouncy.
Other offal parts and meat we had:
Finished with the brown sugar rice cakes which were chewy and glutinous.
Overall a fun night at Pier Story.
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