影片
更多
2015-06-25
507 瀏覽
我唔知係咪所有女人...但係我一見到有期間限定, limited edition, special edition我就會心郁郁想買...無論係薯片定係衫...更何況甜品呀!!(一陣無左點算呀...)同男友行街經過Paul Lafayet...見無咩野做, 就去睇下Creme Brulee...仲記得Laduree未黎香港之前, 我就係靠Lafayet去頂我既Macaron癮...而家我只係會去Lafayet買Creme Brulee ...E! 點知發現Creme Brulee都有新味!!???仲要係limited edition!!原來係father's day既special edition, 同一系列仲有一樣味既Macaron...加左既係Grand Marnier...我知Grand Marnier係酒, 但係唔知係咩酒...多得萬能既WIKI...原來Grand Marnier係橙酒...呢個味既Creme Brulee size比正常小得多...但係Whatever, 試左先!俾錢既時候前面既客人好似話唔夠錢俾, 所以等左好耐先到我 ...當然, 之後就係我最鐘意既環
同男友行街經過Paul Lafayet...見無咩野做, 就去睇下Creme Brulee...仲記得Laduree未黎香港之前, 我就係靠Lafayet去頂我既Macaron癮...而家我只係會去Lafayet買Creme Brulee ...E! 點知發現Creme Brulee都有新味!!???仲要係limited edition!!
原來係father's day既special edition, 同一系列仲有一樣味既Macaron...加左既係Grand Marnier...我知Grand Marnier係酒, 但係唔知係咩酒...多得萬能既WIKI...原來Grand Marnier係橙酒...呢個味既Creme Brulee size比正常小得多...但係Whatever, 試左先!
俾錢既時候前面既客人好似話唔夠錢俾, 所以等左好耐先到我 ...
當然, 之後就係我最鐘意既環節燒糖...燒糖其實有好多要注意既地方...例如糖既厚度, 火搶停留係每個位置既時間等等...做得好既話, 面頭既糖係應該脆...用匙扑落去會有清脆既破裂聲...
照我既觀察, 呢個女staff 落糖既份量唔夠, 燒既時候中間停得太耐, 而邊位就幾乎無燒...入盒前已經知道中間燶左, 做唔到我最鐘意既琥珀色...
當晚我試既時候...
Paul Lafayet X Grand Marnier Creme Brulee
$38
38 瀏覽
0 讚好
0 留言
下次都係stick to my old choice... 而且都係去返TST/MK個間好過...At least, 個燒糖唔會難食到咁...
張貼
