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2017-03-04
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I haven't visited Ozu since its renovation and I could still remember the scene at their epic re-opening party. I guess it is no better time than now to go experience the differences of this friendly Japanese bar. Compared to before, the bar is now offering a wide selection of yakitori with a much brighter ambient. There are also more tables for customers to dine in rather than just drinks. As usual, Ozu is still famous for its Japanese style photogenic cocktails , while a some flavoured housem
Apart from Mercedes me, I think Ozu does pretty good wasabi cocktail, which they have called it "Pasabi". The spicy flavour from the wasabi is quite strong and it went nicely with just a light taste of alcohol. The drink is also presented nicely in a smoking jar and you are supposed to fill the small cups for yourself!
Ozu takes their cocktails seriously as each of them has their unique presentation and playful element. This cocktail is served at our table by pouring smoking liquid into a martini glass. Dry ice is once again used so we were recommended to drink it once the smoke is gone.
We would like to have a taller and more chilled drink for our next round so we have ordered their tallest drink from their HH menu which is a sling, similar to Singapore Sling, this drink uses blackberries with a bit of honey to give a hint of sweet taste.
It's refreshing and rather healthy in my point of view because there are lots of fruits in it!
The last drink we have tried from the HH menu would be their Sakeila. Ozu bar is quite famous for their sake and they even infuse their own ones with different fruits. You may order them base on the size and they are charged at a very reasonable price.
The restaurant's food menu mainly focuses on yakitori but we have also found a negitoro sushi. The so-called sushi is actually much bigger than the normal ones. The taste of the sushi rice has a less acidity, instead, slightly savoury. We believed that they have mixed in a little bit of salted seasoning as well as seaweed to give some more flavour to the plain white rice.
As we are trying to have more veggies in our diet, we try to order at least a salad in a meal. This big bowl of salad is perfect to share between two. There is a mix of sashimi pieces sitting on some fresh salad greens like lettuce.
Chicken meatball $48
I guessed it correctly that it is Tsukune, which means a minced chicken skewer. The presentation looks good and it is served with a raw egg and a kind of sweet soya sauce.
Angus Sirloin Steak $108
There are two types of steak on the menu, wagyu and sirloin and we have chosen the leaner one which is also the recommended one from the restaurant. The steak has been just lightly cooked on the outside. The inner part remained extremely juicy and pink in colour. Therefore these thinly sliced bite size sirloin pieces are tender and flavour at the same time.
My friend likes fatty food so pork belly is ordered to build up the fat content in our belly XD . These fatty meat is cooked with some leeks to cut through that fattiness. Pretty basic but on point.
Lastly, taking on the tradition of Ozu bar, the place is famous for their fried chicken. A basket of deep fried chicken pieces with a creamy cheese sauce for only $58!
We have ordered 4 cocktails with a good number of yakitori, and the bill comes at an affordable $600 for two after 10% SC!
題外話/補充資料:
+10% SC
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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