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2017-06-04
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I was planning to have Chinese noodles or rice noodles at street shops but had to give up the idea cause the weather is steaming. I Need Good AirCon! And a better dining environment to relax. So I came to Hysan finding a place I have never been and then, I saw Coco Ichibanya.I have passed by the shop at Shun Tak Centre a couple times, checked out their menu and definitely wanted to try. Ultimately it is fast food curry but I don't mind since I grew up on Yoshinoya and still a fan, it all comes d
I have passed by the shop at Shun Tak Centre a couple times, checked out their menu and definitely wanted to try. Ultimately it is fast food curry but I don't mind since I grew up on Yoshinoya and still a fan, it all comes down to the quality of the ingredients, flavors and service.
One of the reasons I said I am impressed is that they offer veggie curry, not just one type plus you can DIY. I chose tofu with okra curry and mushroom as topping, all my favorites in one plate. And here it is.
Tofu with Okra
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Presentation wise it is really pretty, very Japanese style homy curry cute and kawai. Tofu is excellent, undoubtedly flavorful and veggies are crunchy and fresh. Now, I don't mean they use fresh ingredients to cook this meal cause that's highly unlikely, but probably good frozen ones and frozen veggies are just as nutritious as fresh ones (scientifically based).
A glass of water is served in here and they offer wet wipes on the table which is really considerate. It doesn't cost a lot of money but even more expensive restaurants don't have them. Overall, I'm pretty satisfied with my dining experience in here, for sure coming back to grab a quick meal, it is really comforting, thumbs up. 👍🏻
張貼
