影片
更多
2014-02-25
7834 瀏覽
Smack in the middle of a wet market in wanchai, we were there to celebrate my birthday. I’d be happy to admit the quality of the food is high if only I had enough to get a good taste of it. Portions for appetizers were fair and prepared well but how could mains be called mains if they were the same size as the appetizers? The turbot was half the size and thickness of my palm while the pork belly came with rind so chewy that I couldn’t cut through it. The amuse bouche? Not particularly amusing if
I’d be happy to admit the quality of the food is high if only I had enough to get a good taste of it.
Portions for appetizers were fair and prepared well but how could mains be called mains if they were the same size as the appetizers?
The turbot was half the size and thickness of my palm while the pork belly came with rind so chewy that I couldn’t cut through it.
The amuse bouche? Not particularly amusing if they were just two fried white bait, edamame beans (which they forgot to give us) and onion rings ☹.
If it were not for the substantial amount of bread that came with the meal, I would have walked away hungry.
And what they say about lack of restrooms? Gf admitted she had to hold it in the entire meal for not wanting to venture outside the restaurant and making two left turns before using some carpark toilet. So yes...it's true.
Set dinner of 4 courses for two, including a bottle of their cheapest red wine (which happens to be fizzy??) came to $1500.
張貼