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2022-07-20
1250 瀏覽
呢餐發現自己個胃都唔細🤣Short Embla Experience (dinner)- Sour milk bread and home churned butter- Ebisu oyster, Swedish gin espuma, ginger ale granita and bronze fennel- Parsley root tartlet, foie gras parfait, duck confit, Madeira aspic, and burnt rose- Celeriac fondant, smoked aspic, fermented onion nave and sturgeon caviar - Squid and potato, cauliflower, puffed buckwheat and langoustine fumet- Wagyu A5 striploin, pickled burdock, trout roe, charred eggplant perfumed with oyster and sesame vinaigrette -
Short Embla Experience (dinner)
- Sour milk bread and home churned butter
- Ebisu oyster, Swedish gin espuma, ginger ale granita and bronze fennel
- Parsley root tartlet, foie gras parfait, duck confit, Madeira aspic, and burnt rose
- Celeriac fondant, smoked aspic, fermented onion nave and sturgeon caviar
- Squid and potato, cauliflower, puffed buckwheat and langoustine fumet
- Wagyu A5 striploin, pickled burdock, trout roe, charred eggplant perfumed with oyster and sesame vinaigrette
- Rapeseed oil sorbet, vanilla cheese cream, rhubarb, rose essence and roasted tape seed powder
$1288+10% pp
I wasn’t particularly impressed or overwhelmed throughout all courses🙃
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