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2015-04-13
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service was fantasticlove the waiters!!!!!!!!!will definately go back!they have three kinds of house wineFrench - you can't get nice French wine @ a restaurantAustralia - Shiraz, not my type of winerioja - lovely it was a bottle of good winebut I have to say they should really just leave it @ a room temperature for a while before they serveit was abut cold when it was servedas I have never had Lebanon / Egyptian / Moroccan food...so I did the clever thing: PLATTER!!!!egyptian mezze platter-hommo
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love the waiters!!!!!!!!!
will definately go back!
they have three kinds of house wine
French - you can't get nice French wine @ a restaurant
Australia - Shiraz, not my type of wine
rioja - lovely
it was a bottle of good wine
but I have to say they should really just leave it @ a room temperature for a while before they serve
it was abut cold when it was served
as I have never had Lebanon / Egyptian / Moroccan food...
so I did the clever thing: PLATTER!!!!
egyptian mezze platter-
hommos, lamb kefta, babagaboush, moroccan cigars(filo pastry filled with goats cheese and fresh mint),zaaluk, flafel, feta cheese, mixed olive and green leaves
OMG
hommos - abit plain
lamb kefta - very strong lamb taste, I loved it, my friend didn't lol
babagaboush - like a mixed tomato ounion dip quite nice
moroccan cigars(filo pastry filled with goats cheese and fresh mint) - the cheese was strong, again, I love it, my friends didn't
zaaluk - eggplant dip, quite ok
falafel - meat ball, abit dry, but ok, love the touch of sesame
feta cheese - lovely
mixed olive - I do not like olives, didn't try
green leaves - very fresh
$180
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Lamb shank - meat was nice and tender
cubes of grilled chicken - again, nice and tender
lamb stew - abit over cooked and salty...
lamb mergez sausage - nice texure and lovely
served with veggie soup and Couscous(又意譯為蒸粗麥粉，是一種源自馬格裡布柏柏尔人的食物。它由粗麵粉製造，形状和颜色都像小米。is a traditional Berber dish of semolina (granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Sicily.)
the gentleman was nice enough to teach us how to eat correctly
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