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2018-06-02
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I love Turmeric and here they specialize in Southeast Asian dishes and Charcoal Grilled Turmeric chicken.Went during Tea time and it was quite busy.The decor was quite nice and different for the POHO area because it is either coffee shops or really old Chinese restaurants.As you can imagine, the food came fast and piping hot with lots of steam coming off it which made it hard to focus for the camera and the food also stayed very hot.Started with the Fuku Noodle with Charcoal Grilled Turmeric whi
Went during Tea time and it was quite busy.
The decor was quite nice and different for the POHO area because it is either coffee shops or really old Chinese restaurants.
As you can imagine, the food came fast and piping hot with lots of steam coming off it which made it hard to focus for the camera and the food also stayed very hot.
Started with the Fuku Noodle with Charcoal Grilled Turmeric which comes with egg and toast.
I never quite get this standard combination but I ordered it because of the noodles.
The chicken was really good but the Turmeric could have been stronger.
The Turmeric chicken with rice was much the same but the flavour was stronger as it didn't get diluted by the broth.
Finished with the kaya toast which was flawless, thick fragrant sweet paste in between the crispy toasts.
張貼
