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2015-07-03
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Ice cream should be simple, right? A scoop of it on top of a cone or in a cup. Simple but perfect. So, why mess around with it?Enter, Smokey Ice.I saw these fun photos of this dessert shop that served ice cream that didn't look like ice cream. Yes, ice cream that looked like a pork chop. This peaked my interest. So, my friends humored me enough to go to Yuen Long to find it.The restaurant is small. But service was friendly enough. Menu is in English and Chinese with plenty of photos of their des
Enter, Smokey Ice.
I saw these fun photos of this dessert shop that served ice cream that didn't look like ice cream. Yes, ice cream that looked like a pork chop. This peaked my interest. So, my friends humored me enough to go to Yuen Long to find it.
The restaurant is small. But service was friendly enough. Menu is in English and Chinese with plenty of photos of their dessert. They seem to serve various ice cream based desserts. So, we ordered all the weird ones.
Fried Pork Cutlet Ice Cream ($58). This was ice cream, coated in a crispy coating and fried to look like a pork cutlet. It was served with a squirt of canned whipped cream, sugar syrup and diced fruit bits. It really did look like a Japanese tonkatsu pork chop. Taste wise, the coating was crispy and tasted a bit like bread. The vanilla ice cream was just creamy local brand Nestle Dairy Farm.
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