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Iconic Flavors from the 60s with a modern
2020-07-27 500 瀏覽
If you haven’t tried HK food from the 60s, here’s your way in. Lee Lo Mei, a contemporary Canto restaurant boasting a retro theme, has launched a simple and easy special lunch menu to boost your health! The set comes with a succulent pork belly bun, a choice of main (chicken & egg tofu, both go sooo well with rice), and a healthy rice with pumpkin and mushrooms. With an add-on, you also get to enjoy a nutritious chicken soup with cordyceps flowers, which helps strengthen your respiratory system,
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If you haven’t tried HK food from the 60s, here’s your way in. Lee Lo Mei, a contemporary Canto restaurant boasting a retro theme, has launched a simple and easy special lunch menu to boost your health! The set comes with a succulent pork belly bun, a choice of main (chicken & egg tofu, both go sooo well with rice), and a healthy rice with pumpkin and mushrooms.
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 With an add-on, you also get to enjoy a nutritious chicken soup with cordyceps flowers, which helps strengthen your respiratory system, perfect for current times! We also had to get items from the a la carte menu. The lobster tail that comes with deep-fried buns and condensed milk foam was such a bomb combo!
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So were the shrimps covered in salted-egg and black truffles, can’t lose with this duo!
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The sauteed local free-range chicken with sesame oil goes so well with rice! It’s sticky, savory, and very garlicky. Yum!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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