jean may

營業中

休息中

It’s been a while since I last went to Jean May! Stuff that I stuck to ordering were the beef tartare ($188), chicken liver parfait ($98) and the madeleines though prices went up. Stuff that was new for me this time round included the mussel pasta made inhouse, pork cheek croquettes, boeuf beef. We were all pleasantly surprised with the pasta, first from the sheer size of the dish, and second from the savory taste that makes you want to keep going. I was worried we wouldn’t finish it, but the fr