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After acquiring her cooking skills in France from the famous chef Pierre Koffmann, Tiffany returned to Hong Kong and invested in her own restaurant. I honestly enjoyed every dish here and will definitely come back. Hong Kong is not short of high-end restaurants, but not all of them can capture the true spirit of the food. Jean May is one of those exceptional places.
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After acquiring her cooking skills in France from the famous chef Pierre Koffmann, Tiffany returned to Hong Kong and invested in her own restaurant. I honestly enjoyed every dish here and will definitely come back. Hong Kong is not short of high-end restaurants, but not all of them can capture the true spirit of the food. Jean May is one of those exceptional places.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Chicken liver parfait
  • red onion compote
  • Lamb  fillet
  • Pig ‘s  trotter