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2018-01-19 1202 瀏覽
A hidden gem in the middle of nowhere. Inside a very elegant A grade commercial building. What to expect, local street food turns into gourmet. Absolutely refined lunch. Deserve a Michelin star. Heard the head chef is previously from a very famous noodle congee shop and the richest guy in HK is an often customer for his favourite plain rice roll with scallion.
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A hidden gem in the middle of nowhere. Inside a very elegant A grade commercial building. What to expect, local street food turns into gourmet. Absolutely refined lunch. Deserve a Michelin star. Heard the head chef is previously from a very famous noodle congee shop and the richest guy in HK is an often customer for his favourite plain rice roll with scallion.
30 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-01-19
用餐途徑
堂食
用餐時段
午餐
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