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餐廳: 多賀野 (K11 Musea)
優惠: 於此國泰夥伴餐廳用餐賺里 !
國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級4
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2022-07-04 3159 瀏覽
There are many ramen shops in Tsim Sha Tsui and Takano Ramen is undoubtedly one of the best ramen place in the area. Takano Ramen is originated from Tokyo and was established back in 1996. It is a famous ramen brand that has won the hearts of local Japanese as well as tourists. EnvironmentThe TST branch of Takano Ramen is located in K11 Musea. The interior features a minimalist Japanese design and is dominantly decorated with wooden features. There are a few bar-setting tables in the middle
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There are many ramen shops in Tsim Sha Tsui and Takano Ramen is undoubtedly one of the best ramen place in the area. Takano Ramen is originated from Tokyo and was established back in 1996. It is a famous ramen brand that has won the hearts of local Japanese as well as tourists.



Environment

The TST branch of Takano Ramen is located in K11 Musea. The interior features a minimalist Japanese design and is dominantly decorated with wooden features. There are a few bar-setting tables in the middle of the restaurant that has a small tree in the middle. It reminds me of the traditional Japanese courtyard.

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Dishes

My friend and I have tried out their two classics, the SHOYU RAMEN and the PORK AND DUCK TSUKEMEN during our visit and both were absolutely delicious.


The Shoyu Ramen has a clear and flavourful broth. The broth is cooked with chicken, pork, niboshi and soy sauce and all ingredients are perfectly portioned and flavours are well balanced. I really enjoyed how the soy sauce brings out the natural sweetness of the fresh ingredients. The ramen noodles are the thicker ones that are made with buckwheat. The noodles are really chewy and eggy and most importantly, it coats the broth perfectly. The noodle is topped with generous amount of tasty ingredients, including two slices of slow-cooked char siu and a marinated soft boiled egg.
Shoyu  Ramen
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The other signature dish that I tried out is their Pork and Duck Tsukemen. The hearty broth was made with duck, pork, chicken and fish with a touch of soy sauce. The broth is incredibly rich and delicious. The noodles were the same as the Shoyu Ramen ones and were served cold to keep the al-dente chewy texture consistent. The Tsukemen is also paired with two slices of fatty char siu, fresh spring onions and a soft boiled egg. The toppings adds more flavours and texture to the dish and brings it to another level.

Pork  and  duck  tsukemen
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Pork  and  duck  tsukemen
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Takano Ramen has proven their rightful place on the Michelin Guide with their delicious ramen/ tsukemen dishes. They also has other choices of ramen on their menu, ranging from Salt Ramen to Crab/ Wagyu Tsukemen and are definitely drool-worthy dishes that worth a try!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
Shoyu  Ramen
Pork  and  duck  tsukemen
Pork  and  duck  tsukemen