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2017-06-08
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We celebrated the first day of Le French May with Paris Afternoon Tea at Seasons by Olivier E. We liked the ambience there with many lovely floral arrangements and spacious fixtures in a dimly lighted section. It was comfortable and relaxing. Once settled, we were promptly served with water, tiers of savories and a wooden box of rich pastries that were so rich with buttery-caramel aroma. I had a pot of Sweet Memories tea to complement these lovely tidbits. For savories, I liked Salmon à la Paris
We liked the ambience there with many lovely floral arrangements and spacious fixtures in a dimly lighted section. It was comfortable and relaxing.
Once settled, we were promptly served with water, tiers of savories and a wooden box of rich pastries that were so rich with buttery-caramel aroma. I had a pot of Sweet Memories tea to complement these lovely tidbits.
For savories, I liked Salmon à la Parisienne and Alaska King Crab & Egg Mimosa the most as I was more a seafood person and the à la Parisienne sauce with poached salmon was a taste I had not had for a long time, like Proust's "In Search of Lost Time", memories surged.
For pastries, they were all good. I was particularly impressed by their Apple & Cinnamon Mousse with very unique taste and aroma.
The overall experience was pleasant as the seating was rather spacious and food was satisfactorily filling.
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