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In Search of the Monkfish
2018-02-07 1154 瀏覽
Located on the second floor of a building along Wyndham Street, it took me and my friend a bit of time to find the right entrance. Tip: enter from the left of the building, the entrance is opposite to a school. The entrance to the right of the building will lead you to Stockton, and the main entrance is not for residents only.To start with, we ordered a Soft Duck Egg Raviolo, which was filled with fresh ricotta cream, black truffle, burnt sage butter, and pecorino. There was an unexpected flow o
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Located on the second floor of a building along Wyndham Street, it took me and my friend a bit of time to find the right entrance. Tip: enter from the left of the building, the entrance is opposite to a school. The entrance to the right of the building will lead you to Stockton, and the main entrance is not for residents only.
Soft Duck Egg Raviolo
$135
49 瀏覽
0 讚好
0 留言
 To start with, we ordered a Soft Duck Egg Raviolo, which was filled with fresh ricotta cream, black truffle, burnt sage butter, and pecorino. There was an unexpected flow of egg yolk when I cut up the raviolo. Nice surprise! The raviolo was heavily flavored with black truffle and ricotta cream, very delicious and enjoyable.
French Monkfish
$365
46 瀏覽
0 讚好
0 留言
 Between pork chop and monkfish, we picked monkfish with the staff recommendation. It's a huge solid piece of fish on top of black bean & chorizo ragout, spring onion and romesco. The fish was smoking hot but not overcooked. Meat was solid yet tender. This is my first time ever trying a monkfish.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-02-06
用餐途徑
堂食
人均消費
$240 (晚餐)
推介美食
Soft Duck Egg Raviolo
$ 135
French Monkfish
$ 365
  • Soft duck egg raviolo
  • French monkfish