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2012-06-15
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Burgers can be as cheap as local Hong Kong style ones or McDonald's yet it can also be as sophisticated as gourmet food. There could be such a huge difference, from a very economical price to an expensive one. There ought to be some at the middle in between such extreme.Located in North Point, at a very local area, I really wasn't expecting a decent restaurant or shop selling great western food. The presence of Burger Mix sort of caught my attention easily then but I also kind of expected it to
Located in North Point, at a very local area, I really wasn't expecting a decent restaurant or shop selling great western food. The presence of Burger Mix sort of caught my attention easily then but I also kind of expected it to be some sloppy Hong Kong style burgers as well.
This is a take-away shop, with no seats around. There are some public benches nearby though. I ordered a burger set and then sat at one of the public benches to wait.
I thought it was going to take some time but the burger was ready sooner than I expected. They packed everything into a paper bag, and the quality of the paper bag is certainly better than those in many fast food restaurants. And that has impressed me a bit.
I returned to the bench and decided to start my supper. A burger set included a burger, fries and a drink in about $30, depending on what burger you picked. I picked the Mushroom Cheese Burger, costing $22 for a la carte, and $33 for set.
Both the burger and the fries were freshly made and hot. I allowed them to cool down a little bit and then first started with the burger. The burger bun is very warm and fluffy, with sesame on top. The mushrooms used were merely normal canned button mushrooms, and the cheddar cheese used, I believe, were merely common cheap ones either. Nonetheless, even with cheap ingredients, it tasted good, thanks to the beef patty. The beef patty was not very thick but it's flavorful. It delighted me as it's not dry and remained some juiciness.
Even though the mushroom may not taste exactly fresh and that the cheese may not taste rich enough, the beef patty was indeed better than I expected. To me, it felt like it's a combination of the local taste of burger and that of the western. It has its rough local characteristics and also something kind of exquisite as western gourmet food. Burgers are such popular food item around the globe and different people have different standards for it. This shop makes me feel like it stands at the middle in between the two extreme standards, just to satisfy different people. People who couldn't afford a decent burger may have a chance to get to know a little bit more about it from here, while those who normally have an exquisite burger may also get to understand how a local street style one tastes. It seems to me it got both the elements but of course its standard is far from that of a decent gourmet burger and not authentic enough for a local street style one. As I say, it's somewhere in the middle, and serving mediocre.
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