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2024-07-23
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I've visited this Sichuan restaurant in Central a few times now, and there's one dish in particular that has really stuck with me. The spicy fried chicken with green pepper is incredibly flavorful, with a great balance of heat and fragrance from the Sichuan peppercorns and aromatics. However, on my most recent visit, I found the chicken itself to be a bit on the drier side, with the portion feeling heavy on the vegetables and light on the actual meat. While the overall taste was still quite good
尖椒雞
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While the overall taste was still quite good, the high pepper-to-chicken ratio was a bit disappointing, especially given the fairly high price point of around $70-80 for the set. The long wait time of 15-20 minutes is also something to keep in mind, as this place seems to be quite popular.
Overall, I'd still recommend giving this Sichuan restaurant a try, as the flavors are quite exceptional. But be aware that the execution can be a bit inconsistent, and the value may not always live up to the hype. If you're craving that signature Sichuan numbing-and-spicy profile, it's worth the wait, but don't expect an over-the-top portion of succulent chicken.
張貼
