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2024-07-16
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I have been here a few times already, and recently brought my highly food critical dad. Just to show how great this place is, he left the place more than satisfied. The large variety of curries have yet to bore me. My favourites so far are the mutton saagwala and goan lamb vindaloo. I personally love lamb, and i’m glad that they have so many options. I would prefer if there was an option to make it more spicy though - but that’s just my personal preference For appetisers, their normal samosa is
The large variety of curries have yet to bore me. My favourites so far are the mutton saagwala and goan lamb vindaloo. I personally love lamb, and i’m glad that they have so many options. I would prefer if there was an option to make it more spicy though - but that’s just my personal preference
For appetisers, their normal samosa is great. But, after they recommended me to try out the samosa chaat, I can’t go back. It’s a deconstructed version of your normal samosas into a salad, which is a nice refreshing twist. Speaking of refreshing, the mango lassi compliments the spice-heavy dishes and kept me eating more. It’s more tart than usual, but I prefer it that way. I also tried out their newest coconut lassi, which was more light. The mango lassi is still my go to though.
The service has always been welcoming, and I am excited to return many more times in the future!
張貼