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2013-04-02
519 瀏覽
I love the Indonesian sweets here and they are labelled.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pandan Katam Hitam:It is a two coloured cake made from glutinous rice.This cake was really nice, it was chewy, and a slightly sticky texture from using glutinous rice rather than normal flour.The texture was very similar to a sweet malt loaf, but not so dense and chewy with gorgeous pandan and glutinous rice flavouring.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Kue serabi:I thought the bun would be filled inside but it was solid and it c
Pandan Katam Hitam:
This cake was really nice, it was chewy, and a slightly sticky texture from using glutinous rice rather than normal flour.
The texture was very similar to a sweet malt loaf, but not so dense and chewy with gorgeous pandan and glutinous rice flavouring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kue serabi:
I tried it without the sauce and you can taste the pandan but the bun is not sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
題外話/補充資料:
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[b]Price:[/b] $15
[b]Service:[/b] OK
[b]Service charge:[/b] no
[b]Yummy factor:[/b] delicious
[b]Sweetness levels:[/b] just right
[b]English Menu:[/b] Yes
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼